You can add a splash of milk or water if the sauce becomes too dry. Adding extra cheese is optional, but really improves the flavor (sharp cheddar cheese is best!). Spread out the macaroni noodles so they are all covered by the water, but do not stir it.ģ – Place lid on and ensure the valve is in the sealing position. Pressure cook on high for 4 minutes. Use quick release and open the instant pot – don’t leave it to release naturally as this will lead to overcooked macaroni.Ĥ – Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce. You can use margarine as per packet instructions, but I think butter adds more flavor (especially since this recipe skips the milk).Ģ – Then add in two cups of water, and gently pour the Kraft macaroni on top. This will help to prevent the macaroni from sticking as it cooks. I used my 6.5-Quart Crock-Pot Programmable Touchscreen Slow Cooker to make this.How to cook boxed mac and cheese in an Instant Potġ – Add butter to the instant pot first, and use it to grease the bottom of the pan. Whole grain pasta works very well in this dish.ĭon’t half the recipe unless you want your husband to nearly bite your finger off. My mother-in-law used one cup of pepper jack, and said it was excellent. Using two kinds of cheese adds a nice depth.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |